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Almond Crescent Cookies Recipe

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This recipe for Almond Crescent Cookies is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1/4 cup ground blanched almonds
1 2/3 cups all-purpose flour
Confectioners' sugar
Directions:
Directions:
Heat oven to 350 degrees. In a large bowl or stand mixer, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla, mixing well. Add almonds and flour, thoroughly incorporating.

Using walnut-size pieces of dough, shape into a crescent and place on ungreased baking sheets. Bake 20 minutes or until slightly brown on the edges.

While still hot, roll in confectioners' sugar. Re-roll in confectioners sugar when cool and store tightly covered.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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