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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Butter
2 c. Sugar
2 c. Flour
3 tsp. Baking Powder
1 ½ c. Milk
7 c. Sliced Peaches (can use more if desired)
1 ½ c. Sugar for topping
Nutmeg
Directions:
Directions:
Melt butter, and spread into baking dish.

Combine sugar, flour, baking powder and milk. Pour on top of butter. Top with peaches. Cover peaches with 1 ½ c. sugar and nutmeg.

Bake at 350° for 1 hour (I recommend putting the dish on a cookie sheet to prevent overflowing into your oven). Serve warm or with ice cream.
Personal Notes:
Personal Notes:
My Aunt Mary Burnett Averett gave this recipe to me. It’s very good, but you can the recipe in half for a smaller pan.

 

 

 

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