Fudge Recipe

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Category:	Category: Desserts & Sweets

Ingredients:	Ingredients: 4 c. Sugar 1 lg. can Evaporated Milk 2 lg. bags of Milk Chocolate Chips 1 c. Butter, softened Marshmallows- if desired Nuts- if desired

Directions:	Directions: Boil sugar and evaporated milk for 13 minutes exactly. Add chocolate chips and butter. Whip in a blender until smooth. Stir in marshmallows and nuts if desired. Pour into a well-greased 9x13 pan.

Personal Notes:	Personal Notes: You may need to wet the sides of the saucepan with a wet pastry brush while the sugar and milk are cooking. This will keep the sugar crystals off the sides of the pan. This small amount of water will not hurt the candy, and will need to be done 2-3 times. This recipe was actually given to me by my daughter Tammy Cooper. I have used it ever since, and it is now called Grandma’s Fudge. I LOVE FUDGE!

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Fudge Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: