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Easter Egg Divinity Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 c. Sugar
2 c. Water
1 c. Light Karo Syrup
2 Egg Whites, beaten until stiff
Chopped Nuts- if desired
Maraschino Cherries- if desired
Chocolate Chips- if desired
Dipping Chocolate
Directions:
Directions:
Combine sugar, water and Karo syrup in a saucepan until the sugar dissolves. Cook to 260°. Pour over egg whites in a separate bowl, and beat well.

Add whatever fillings you prefer and pour into well greased egg molds and cool in fridge. Dip in chocolate. You can also pour into a cookie sheet and pour caramel over. Then roll and slice, or cut into squares to serve.
Personal Notes:
Personal Notes:
I used to make these for my children around Easter time. They are great. This recipe came from my sister, Pam Burnett Combs.

 

 

 

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