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Caramel Bread Pudding Recipe

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This recipe for Caramel Bread Pudding is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
1 ½ C. sugar
4 Eggs, beaten
1½ C. Heavy Whipping Cream
1½ C. milk
¼ lb. melted Butter
1¼ lbs. White Bread (cubed) I like to use Country French
½ C. prepared caramel sauce

Caramel Sauce:
½ C. Sugar
½ C. Brown Sugar
1 stick Butter (1/2 cup)
1 C. Syrup (corn or maple)
1 1/3 C. Heavy Cream
Directions:
Directions:
To Make Pudding: Combine the sugar, eggs, heavy whipping cream, milk and melted butter in a bowl and mix together. Add the bread and fold it in. Put mixture in a 9x13 inch baking pan that is sprayed with non-stick cooking spray. Pour caramel sauce over the top and bake at 350 degrees for 30 minutes; check, rotate and make up to 30 minutes more (or until golden brown).

To make sauce: Combine white sugar, brown sugar, butter and syrup in a pot and cook over medium-high heat until all ingredients liquefy. Caution: this sauce gets very hot so be careful. Remove from heat and add the cream.

Serve hot, in a bowl with vanilla ice cream and more caramel sauce.

 

 

 

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