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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crunch Pie Recipe

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This recipe for Apple Crunch Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1 C. Butter
¾ C. Flour
6-8 Apples, sliced
1 tsp. Cinnamon
1 Pie Crust, unbaked
Directions:
Directions:
In a bowl combine ½ C. sugar, butter, and flour. Set aside.

In a separate bowl, toss apples, remaining sugar, and cinnamon together. Put this mixture into the pie crust, and cover with the crumbled topping.

Bake at 400° for 40-50 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 mins
Personal Notes:
Personal Notes:
This is very good with ice cream.

 

 

 

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