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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

My Grand Mother's Cabbage Recipe

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This recipe for My Grand Mother's Cabbage is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c shredded cabbage
1/4 c butter
1/2 c flour
3 c milk
1 tsp salt
1/2 tsp pepper
1/4 c bread crumbs
2 T melted butter
Directions:
Directions:
Oven 400º. Place the finely shredded cabbage in a buttered baking dish.
White Sauce: In sauce pan melt 1/4 c butter, add flour stirring to combine. whisk in milk and stir until sauce thickens. Add salt and pepper. Pour warm sauce over cabbage. Combine bread crumbs and melted 2 T butter, place on top of cabbage. Bake 20 minutes.

For success of this dish it is important to place it in a hot oven, not to bake more than 20 - 25 minutes, and serve at once. The cabbage remains bright green, slightly crisp and very creamy. If overcooked it is watery.

 

 

 

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