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Maple and Orange Glazed Pork Chops Recipe

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This recipe for Maple and Orange Glazed Pork Chops is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
These pork chops are a snap to prepare and cook in the skillet. Serve these chops with rice or potatoes, along with corn or your favorite vegetable.

4 pork loin chops
Creole seasoning or seasoned salt blend
Pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil or Canola oil
1/4 cup maple syrup
1 tablespoon light brown sugar
juice of 1 lemon
juice of 1 orange, or another lemon

Directions:
Directions:
Season the pork chops on both sides with Creole seasoning and pepper; dust with flour. Heat oil in a large skillet over medium heat. Cook the chops for about 5 minutes on each side, until nicely browned. In a cup or bowl, combine the maple syrup, brown sugar, lemon juice, and orange juice. Add syrup mixture to the pork chops; cover and cook for 15 minutes, turning 3 to 4 times to keep the chops coated with the syrup. Uncover and cook for about 5 minutes longer, turning once or twice.

 

 

 

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