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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili's Molten Chocolate Lava Cake Recipe

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This recipe for Chili's Molten Chocolate Lava Cake is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz Semi-Sweet Chocolate
1/2 cup butter (1 stick)
1 cup powdered sugar
3 whole eggs
1 egg- YOLK ONLY
6 tbsp flour
Caramel sauce optional*
Vanilla Ice Cream

2 Ingredient Magic Shell
Directions:
Directions:
1.Preheat oven to 400 degrees F.
2.In a microwave safe bowl combine chocolate and butter. Microwave for 1 minute and 20 seconds. Whisk until the chocolate has melted and is smooth.
3.Add the powdered sugar and whisk till combined.
4.Add the 3 WHOLE eggs and 1 egg YOLK, whisk till combined.
5.Add 6 tbsp of flour and whisk until combined again.
6.Liberally spray 4 small (1 cup) custard cups with cooking spray, and evenly fill with batter.
7.Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is soft set.
8.Remove from oven and let cool for 2-3 minutes before inverting onto a plate.
9.*If you are using the caramel sauce for under the cake, drizzle a little on the plate before inverting the cake.
10.Top each cake with a scoop of vanilla ice cream and then drizzle on the Magic Shell.
11.Enjoy!
Number Of Servings:
Number Of Servings:
multiple
Preparation Time:
Preparation Time:
Take your time
Personal Notes:
Personal Notes:
We just know that you love this!

 

 

 

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