Measurements Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Measurements
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Directions: |
Directions:
1 pinch =less than 1/8 teaspoon (dry)
1 dash =3 drops to 1/4 teaspoon (liquid)
3 teaspoons =1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons =1 ounce (liquid and dry)
4 tablespoons =2 ounces (liquid and dry) = 1/4 cup
5 1/3 tablespoons =1/3 cup
16 tablespoons =8 ounces = 1 cup = 1/2 pound
16 tablespoons =48 teaspoons
32 tablespoons =16 ounces = 2 cups = 1 pound
64 tablespoons =32 ounces = 1 quart = 2 pounds
1 cup =8 ounces (liquid) = 1/2 pint
2 cups =16 ounces (liquid) = 1 pint
4 cups =32 ounces (liquid) = 2 pints = 1 quart
16 cups =128 ounces (liquid) = 4 quarts = 1 gallon
1 quart =2 pints (dry)8 quarts =1 peck (dry)
4 pecks =1 bushel (dry)
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~~Approximate Equivalents~~
1 quart (liquid) =about 1 liter
8 tablespoons =4 ounces = 1/2 cup = 1 stick butter
1 cup all-purpose pre-sifted flour =5 ounces
1 cup stoneground yellow cornmeal =4 1/2 ounces
1 cup granulated sugar =8 ounces
1 cup brown sugar =6 ounces
1 cup confectioners' sugar =4 1/2 ounces
1 large egg =2 ounces = 1/4 cup = 4 tablespoons
1 egg yolk =1 tablespoon + 1 teaspoon
1 egg white = 2 tablespoons + 2 teaspoons
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Personal
Notes: |
Personal
Notes: Just thought you might like to know!
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