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Fruit Salsa & Cinnamon Chips Recipe

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This recipe for Fruit Salsa & Cinnamon Chips is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored and diced
1 c raspberries
2 c strawberries, sliced
2 T white sugar
1 T brown sugar
3 T fruit preserves, any flavor

10 10" flour tortillas
butter flavored cooking spray
2 c cinnamon sugar
Directions:
Directions:
Oven 350
In bowl, mix kiwis, apples, berries, both sugars and fruit preserves. Cover and chill for at least 15 minutes.
Coat one side of tortilla with cooking spray. Cut into wedges and arrange on a large baking sheet. Sprinkle with cinnamon sugar and spray with cooking spray again.
Bake 8 - 10 minutes - cool and serve with fruit salsa.

 

 

 

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