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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mincemeat Pie Recipe

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This recipe for Mincemeat Pie is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-pound can (1 2/3 cups) mincemeat
2 cups thinly sliced apples
1/2 tsp grated lemon peel
2 tbsp lemon juice
1 recipe Plain Pastry
Directions:
Directions:
Combine mincemeat, apples, lemon peel and juice; heat thoroughly. Pour into 9-inch pastry-lined pie pan; adjust top crust. Sprinkle with a small amount of sugar and bake in hot oven (400º) 35 minutes.

Note: if using package mincemeat, follow directions on package.

 

 

 

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