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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rick's Famous Popcorn Recipe

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This recipe for Rick's Famous Popcorn is from Grandma Mac and Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup popcorn (refrigerated)
1 stick real salted butter
3 tbsp. Crisco all-vegetable shortening
McCormick Popcorn Salt
1 standard size paper grocery bag
West Bend Stir-Crazy 6-quart popcorn maker
Directions:
Directions:
(1) Place 3 heaping tbsp of Crisco all-vegetable shortening in popcorn maker
(2) Heat until melted with lid on
(3) Remove lid and pour 1 cup of refrigerated popcorn in popcorn maker
(4) Replace lid
(5) Heat 1 stick of real salted butter in pan on stove until melted
(6) After corn is done popping, flip popper, and dump popped corn into paper sack.
(7) Shake three shakes of McCormick Popcorn Salt into bag, and shake bag
(8) Pour 1/3 of melted butter over popped corn in bag, and shake again
(9) Repeat steps 7 and 8 two additional times (using all butter, and adjust salt seasoning to personal taste)
(10) Popcorn is now ready to be served in individual bowls designated for popcorn (preferably wooden)
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I once visited the Grand Canyon.

 

 

 

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