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Dill Pickles Recipe

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This recipe for Dill Pickles is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 21 quarts (with 1/2 bushel)

1/2 bushel cucumbers and 3 bunches of dill
Mustard seed
Pepper corns
Red pepper flakes
Cider vinegar
Water
Coarse-medium salt
Directions:
Directions:
Sterilize jars. Scrub medium cucumbers with brush.

To each quart add: 2 heads dill, 1 tsp mustard seed, pepper corns and red pepper flakes. Pack cucumbers into jars. Fill jars with hot brine: 1 cup cider vinegar, 2 cups water, and 1 tablespoon coarse-medium salt. Seal.

 

 

 

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