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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jello Pineapple/Cherry/Carrot Salad- by Mary Margaret Smith Recipe

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This recipe for Jello Pineapple/Cherry/Carrot Salad- by Mary Margaret Smith is from Tried and True Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Lemon Jello
1- 20 oz can crushed pineapple, drain and reserve juice
1/2 bottle maraschino cherries, drain and reserve juice
approximately 1 bag carrots, finely shredded or grated
1 c. Miracle Whip
1 c. chopped pecans, if desired
Directions:
Directions:
Dice cherries and grate carrots. Mix jello per package (2+2). Combine all except reserved juices. Mix 5 Tbsp. of reserved juices with Miracle Whip, chill and refrigerate and use as dressing when eating.Pour Jello mix into ring mold and chill until very firm.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mary said you should always double the recipe!

 

 

 

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