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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Cheesy Hashbrown Casserole Recipe

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This recipe for Easy Cheesy Hashbrown Casserole is from Tried and True Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 lb package frozen hashbrowns, partially thawed
1- 16 oz sour cream
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 c. Colby cheese, shredded
1 c. Monterrey jack, shredded
1 Tbsp. Instant Chicken Bouillon
1 jat pimento, drained
Directions:
Directions:
Preheat oven t 350 º. In large bowl, combine all except 1/2 c. Colby cheese. Turn into a buttered 9 x 13 pan. Bake 55 minutes. Top with remaining Colby cheese and bake 5 min. more. Let stand 5 min before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I prefer to add a can of condensed cheddar soup to make it cheesier and not so dry. Also you can add either browned sausage or chopped ham to make it a breakfast side dish.

 

 

 

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