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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Carol's Chicken Tortilla Casserole Recipe

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This recipe for Aunt Carol's Chicken Tortilla Casserole is from Tried and True Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. boneless chicken breasts, cut into bite size pieces
3/4 c. chopped onion
1 c. sour cream
1 Tbsp. butter
1 c. each Cheddar and Monterrey Jack cheese shredded
15 oz can tomato sauce
5 10" tortillas
2- 4 oz cans mild chili peppers, chopped
2 c. corn, drained
1 Tbsp. chili powder
1 tsp. cumin
1/2 c. Monterrey Jack cheese to top
Directions:
Directions:
Preheat oven to 350 º. Lightly grease a 2 qt. round casserole dish. In large skillet, over medium heat, saute onion and chicken in butter about 8 minutes.Stir in tomato sauce, peppers, chili powder and cumin. Simmer on low heat for 15 min. In small bowl, combine sour cream, cheddar and Monterrey jack cheeses.
Place 1 tortilla in dish and cover with 1/5th of chicken mixture, 1/2 c. corn and 1/4 sour cream mix. Repeat layers 3 times. On top of last tortilla, place remaining chicken mix and top with 1/2 c Monterrey Jack cheese. Bake for 35 min. or until light golden and bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about 1 1/2 hrs
Personal Notes:
Personal Notes:
This is a great take along dish and goes great with Mexican rice, guacamole, salsa and chips.

 

 

 

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