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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz pkg spaghetti
1 lb ground beef
1 medium onion, chopped
1 (26 oz) jar meatless spaghetti sauce
1/2 tsp seasoning salt
2 eggs
1/3 C parmesan cheese
5 T butter, melted
2 C small curd cottage cheese
4 C shredded mozzerella
Directions:
Directions:
Cook spaghetti according to pkg; set aside.

Cook beef and onion until no longer pink; drain. Stir in spaghetti sauce & salt. Set aside.

In large bowl: whisk eggs, parmesan, and butter. Drain spaghetti & add to egg mixture and toss to coat.

Place 1/2 of spaghetti mixture in 13x9 baking dish. Top with 1/2 cottage cheese, meat sauce, & mozzerella cheese. Repeat. Cover & bake at 350 for 40 minutes. Uncover & continue baking 20-25 minutes until cheese is melted.

 

 

 

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