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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Taco Salad Recipe

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This recipe for Taco Salad is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 envelope taco seasoning
4 C taco chips, broken
8 C shredded lettuce
1 can (16-oz) kidney beans, rinsed & drained
2 med tomatoes, chopped & divided
1 C shredded cheddar cheese, divided
2/3 C sour cream
1/2 C sliced black olives
2/3 C salsa
3/4 C water
Directions:
Directions:
In nonstick skillet, cook beef over medium heat until no longer pink; drain. Add water & taco seasoning; bring to boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. In a large bowl, layer tortilla chips, shredded lettuce, beans, tomatoes, olive, cheese, & meat. Top with sour cream & salsa.

 

 

 

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