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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and White Bean Chili Recipe

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This recipe for Chicken and White Bean Chili is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
2 small cloves garlic, minced
3 C chicken broth
2 tsp dried leaf basil
2 cans (15 oz) great northern beans, undrained
1 med to large fresh peeled & diced tomatoes or about 1 C fresh salsa
1 C chopped onion
4 C cooked cubed chicken
2 T chopped fresh cilantro
1 T chili powder
Salt & pepper to taste
Directions:
Directions:
Melt butter in a Dutch oven over medium heat. Cook onion, stirring constantly until tender. Add garlic & cook 1 more minute. Stir in chicken, broth, cilantro, basil, chili powder, & beans. Bring to boil; reduce heat to med-low. Simmer, covered, for about 15 minutes, stirring occasionally. Top with tomatoes & fresh salsa. Serve with tortilla chips or cornbread.

 

 

 

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