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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Indonesian Rice and Chicken Recipe

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This recipe for Indonesian Rice and Chicken is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C hot chicken stock
1 tsp dark corn syrup
2 T soy sauce
3 T vegetable oil
4 chicken breasts, diced
1 small onion, chopped
1-1" cube gingerroot or 1 tsp ground ginger
1 fresh red chili, seeded & minced
2 tsp curry powder
3 C cold cooked rice
1/2 C chopped peanuts
1/4 C minced green onion
1/4 C minced parsley
Directions:
Directions:
In a small bowl, combine stock, corn syrup, & soy sauce; set aside. In a wok or large heavy skillet, heat oil over high heat. When hot, add chicken. Stir-fry 1-2 minutes or until firm & white. Add onion, ginger, & chili. Stir-fry 30 seconds. Stir in curry powder & rice. Stir-fry 1 minute. Pour in stock mixture. Stir & lift with a spatula or 2 forks until liquid is absorbed. Stir in peanuts, green onion, & parsley. Serve hot.

*Can use habanero chili pepper (1/2 of one). Can sub cilantro for parsley.

 

 

 

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