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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Penne with Italian Sausage & Peppers Recipe

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This recipe for Penne with Italian Sausage & Peppers is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz pkg uncooked penne
6 Hot Spicy italian sausage links
1 red bell pepper, cut to 1/2" pieces
1 green pepper, cut to 1/2" pieces
1/4 C shredded fresh Asiago cheese
1 tsp dried basil leaves
1 onion, cut into 1/2" pieces
1 1/2 C diced italian tomatoes
1 15-oz can italian tomato sauce
Directions:
Directions:
Cook penne in large saucepan as directed. Drain, return to saucepan & add basil; toss to coat. Cover to keep warm.

Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage, peppers, & onion. Cook 6-8 minutes until sausage is browned, stirring occasionally.

Add tomatoes & sauce, mix well. Reduce heat to med-low; cover & cook 13-15 minutes until sausage is cooked, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.

 

 

 

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