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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jordin's Bean Dip Recipe

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This recipe for Jordin's Bean Dip is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C cider vinegar
1 T water
1 T salt
1/2 tsp pepper
3/4 C sugar

1 can whole kernel corn
1 can pinto beans
1 can black-eyed peas
1 can garbanzo beans

1 yellow pepper, chopped
1 red pepper, chopped
1 green pepper, chopped
Directions:
Directions:
Boil & cool first 5 ingredients. Set aside

Drain & rinse corn, peas, & both beans

Combine corn, peas, beans with chopped peppers. Marinate overnight in vinegar mixture. You may add olive oil before serving. Very good with Scoops!

 

 

 

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