Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

BAKED ROMANOFF POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED ROMANOFF POTATOES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Neufchatel cheese dip with bacon and horseradish, 8 oz carton
1 C cream style cottage cheese
1/2 C shredded Cheddar cheese
2 T flaked parsley
1/2 tsp. salt
6 C cubed cooked potatoes (9 medium size)
Directions:
Directions:
Combine dip, cottage cheese, 1/4 cup of the shredded cheese, parsley and salt. Add potatoes and toss lightly to coat. Turn into 10x6x1 1/2 inch baking dish. Bake, uncovered, in 350º oven for 30-35 minutes or till heated through. Top with remaining 1/4 cup shredded cheese; bake about 5 minutes more, or till cheese melts.

Makes 8 servings
Number Of Servings:
Number Of Servings:
8 Servings
Personal Notes:
Personal Notes:
Regular cream cheese can be substituted for the Neufchatel cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!