Jane Berry's Mac & Cheese Recipe

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Category:	Category: Pasta & Casseroles

Ingredients:	Ingredients: 2 c dry elbow maccaroni, cooked al-dente 500 g extra old at least 5 year old white cheddar 1 lg sweet onion, diced 1 lg ripe tomato - sliced paper thin fresh cracked pepper chives, chopped milk

Directions:	Directions: Oven 350º Grease deep clear glass baking dish with butter. Saute onion in a bit of butter until transluscent or lightly browned. Make 3 layers of ingredients starting with a light layer of cheese over bottom of pan. Layers will be cheese, maccaroni, onion, cracked pepper, tomato, finish with cheese and chopped chives and cracked pepper. Pour milk over ingredients, ensure that milk does not come up over top layer. Bake until golden brown - approximately 30 minutes. Do not cover. Serve hot

Personal Notes:	Personal Notes: A oven proof clear bowl gives this recipe a lovely presentation at the table. The key to success with this recipe is don't be stingy with the cheese.

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Jane Berry's Mac & Cheese Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: