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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy Myers Butterscotch Pie Recipe

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This recipe for Grammy Myers Butterscotch Pie is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
3 T Flour
2 egg yolks
2 c milk
2 T butter
1 tsp vanilla
1 cooked deep dish pie shell cooked

2 egg whites
4 T sugar
Directions:
Directions:
Oven 350
In double boiler combine flour and sugar. Beat egg yolks and milk together add to flour mixture. Cook until thick, remove from heat and add butter and vanilla. Pour into cooked shell.
Meringue: Whip egg whites until stiff peaks form add sugar a bit at a time, spread on pie filling sealing to edge of crust. Bake 10 minutes until golden brown.

 

 

 

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