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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c cooked white rice
1 c milk
2 slightly beaten eggs
1/3 c white sugar
1 T butter
1 tsp vanilla
1/3 c dried fruit - raisins, currets, chopped dates, sweetened dried cranberries or sliced almonds
Directions:
Directions:
Over double boiler cook milk, egg and sugar until mixture coats a metal spoon, add rice and heat. Remove from heat add remaining ingredients. Pour into serving dish and allow to stand without stirring for 30 minutes. Serve warm.

 

 

 

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