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"Hunger is the best sauce in the world."--Cervantes

Aunt Kaye's Brazil Nut Cake Recipe

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This recipe for Aunt Kaye's Brazil Nut Cake is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
3/4 tsp baking powder
1/4 tsp salt
3 c Brazil nuts, cut in half length wise
4 rings candied pineapple, red, green and yellow
2 1/4 c candied cherries
1/2 c butter
3/4 c sugar
3 eggs
2 tsp vanilla extract
1 tsp almond extract
Directions:
Directions:
Oven 350º
Cream sugar and butter, add eggs and vanilla, mix well. Sift together remaining dry ingredients and add to above. Add fruit and stir until blended. Bake in 9 x 5 pan until done.

 

 

 

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