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"Hunger is the best sauce in the world."--Cervantes

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 8-10

2 lbs carrots
1 lg onion - sliced in thin rings
1 lg green pepper - cut in thin strips
1 can tomato soup (10 1/2 oz), undiluted
1 cup white sugar
1/2 cup salad oil
3/4 cup vinegar
1 tsp salt
1 tsp pepper
Directions:
Directions:
Wash and scrape carrots. Cut into diagonal slices about 1" long. Cook in boiling salted water till tender. Drain and cool. Combine carrots with onion rings and green pepper strips in large bowl.

Combine soup, sugar, oil, vinegar, salt and pepper in saucepan. Bring to boiling and stir to dissolve sugar.

Pour hot mixture over vegetables. Cool. Cover and chill in refrigerator over night.

 

 

 

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