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Ham 'N Cheddar Broccoli Quiche Recipe

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This recipe for Ham 'N Cheddar Broccoli Quiche is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) pkg refrigerated pie crusts
1 cup milk
4 eggs, slightly beaten
1/4 to 1/2 tsp dry mustard
1/8 tsp pepper
1 cup cubed, cooked ham
1 1/2 cups shredded cheddar cheese
1 cup frozen broccoli cuts, thawed
1 tbsp chopped onion
Directions:
Directions:
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) heat oven to 350º F.

In medium bowl, combine milk, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust-lined pan. Pour egg mixture over ham, cheese and broccoli. Bake at 350ºF, for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.

 

 

 

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