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BAKED POTATO DIP Recipe

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This recipe for BAKED POTATO DIP, by , is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1/2 C mayonnaise (miracle whip)
5oz shredded Swiss cheese
5 green onion tops
3oz Baco bits
Ritz crackers

Directions:
Directions:
Mix softened cream cheese and mayonnaise by hand until smooth. Add Swiss cheese and mix. Spread into 8 " round glass pie plate. Top with green onion tops and Baco bits spread evenly. Crumble 4-5 Ritz crackers on top. Put in microwave for about 4 minutes until bubbly. Serve immediately with Ritz crackers for dipping.

Number Of Servings:
Number Of Servings:
8-10 People
Personal Notes:
Personal Notes:
Can be made ahead of time

 

 

 

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