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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BAKED POTATO DIP Recipe

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This recipe for BAKED POTATO DIP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1/2 C mayonnaise (miracle whip)
5oz shredded Swiss cheese
5 green onion tops
3oz Baco bits
Ritz crackers
Directions:
Directions:
Mix softened cream cheese and mayonnaise by hand until smooth. Add Swiss cheese and mix. Spread into 8 " round glass pie plate. Top with green onion tops and Baco bits spread evenly. Crumble 4-5 Ritz crackers on top. Put in microwave for about 4 minutes until bubbly. Serve immediately with Ritz crackers for dipping.
Number Of Servings:
Number Of Servings:
8-10 People
Personal Notes:
Personal Notes:
Can be made ahead of time

 

 

 

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