Chicken Manhattan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup bread crumbs
1 egg, slightly beaten
4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
2 tbsp. vegetable oil
2 tbsp. butter or margarine
1/2 cup chopped onion
1/2 pound mushrooms, sliced
1 garlic clove, minced
1 package (10 ounces) frozen spinach, thawed and drained
4 slices provolone cheese
1/4 cup dry white wine
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Directions: |
Directions:1. Place bread crumbs and egg in separate shallow dishes. Dip chicken in egg; then dredge in bread crumbs to coat.
2. In large frying pan, heat oil over medium heat. Add chicken and cook about 4 minutes on each side, until slightly browned. Remove chicken from pan; cover to keep warm.
3. Add butter to frying pan and melt over medium heat. Add onion and sauté until beginning to soften, about two minutes. Add mushrooms and garlic and sauté until mushrooms are tender, 3 to 5 minutes. Add spinach, mix well and cook until heated through. Remove mixture from pan.
4. Add chicken back to pan and top each with 1/4 of the spinach mixture. Arrange provolone cheese slices on top. Return pan to medium heat; add wine and cover. Cook five minutes, until cheese is melted and chicken is tender. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes; cook time 20 minutes |
Personal
Notes: |
Personal
Notes: I've also made this recipe substituting either Swiss or mozzarella cheese for the provolone. I've also made this using different wines; sherry, white zinfandel (whatever I've had on hand) and usually use more than the 1/4 cup that's called for.
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