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San Juan Flank Steak Recipe

5 stars - based on 2 votes
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This recipe for San Juan Flank Steak is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1.5 lb flank steak
1/2 cup olive oil
1/4 cup white vinegar
1.5 tsp salt
1/4 tsp Tabasco
2 tsp oregano
2 tsp chili powder
1 tsp minced garlic
Directions:
Directions:
Pierce steak all over with fork. Place in plastic bag. In small bowl, combine olive oil, vinegar, salt, Tabasco, oregano, chili powder, and garlic. Pour over steak and marinate in refrigerator overnight, turning occasionally. Grill on medium high 4-5 minutes per side for medium rare. basting frequently with marinate. Slice against the grain.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Goes well with savory new potatoes!

 

 

 

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