Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ham and Navy Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Navy Bean Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. navy beans
7 cups chicken broth
8 ounces tomato sauce
2 ham hocks
1 cup ham, cut into small pieces
1 onion, diced
1-2 carrots, diced
2 stalks celery, diced
2 bay leaves
1 tsp. salt
1 tsp. black pepper
2 tsp. apple cider vinegar
Directions:
Directions:
Rinse and sort navy beans. In a crock pot cover beans with 4 cups chicken broth and soak overnight.

Next day: Do not drain broth off beans. Add 2 more cups of chicken broth.
Add remaining ingredients. Cook on high 3 to 4 hours until ham hocks become tender. Remove meat from hocks and cut into small pieces; return to mixture.

Continue cooking on low for another 6 to 8 hours. Mash a few of the beans to thicken soup and remove bay leaves. Ready to serve.
Personal Notes:
Personal Notes:
This is a great recipe to make with leftover ham. Very easy also. Just let the crock pot do the work!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!