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"Those who forget the pasta are condemned to reheat it."--Unknown

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground meat (veal, pork or beef)
1 medium onion
1 cup cooked rice
1 egg
Garlic, salt, pepper, paprika, parsley
Tomato juice
1 head of cabbage
1 can tomato soup
1 can tomato juice
1 small can sauerkraut
3 slices bacon
Directions:
Directions:
Mix meat, onion, rice, egg, and seasonings. Mix a small amount of tomato juice into meat to moisten. Put cabbage head into boiling water for 5 minutes to loosen leaves. Put meat mixture into cabbage leaves and roll, fasten with toothpick.

Put 3 strips bacon in bottom of pot. Layer cabbage rolls with sauerkraut. Mix tomato soup with 2 cups tomato juice, pour over each layer of cabbage rolls and kraut.

 

 

 

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