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Unleavened Communion Bread Recipe

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This recipe for Unleavened Communion Bread is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3 Tbsp. sugar
1/3 tsp. salt
1/3 cup shortening
2-2 1/2 Tbsp. milk
Directions:
Directions:
Sift together the four, sugar and salt. Cut in shortening. Add a little bit of milk at a time, and only enough to form into dough. Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares. Bake at 375º for 12-20 minutes or until brown.
Personal Notes:
Personal Notes:
You never know when you will need a good Communion bread recipe. Life is surprising.
15 minutes in a convection oven is too long.

 

 

 

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