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Pineapple Zucchini Cake Recipe

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This recipe for Pineapple Zucchini Cake is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 loaf pans or 1 angel food pan

3 eggs
1 cup oil
2 cup sugar
2 cup shredded zucchini
1 cup drained pineapple (crushed)
3 cup flour
2 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 cup chopped nuts
1 cup shredded coconut
Directions:
Directions:
Mix eggs, oil, sugar, beat until thick. Add zucchini and pineapple. Sift flour, baking soda, baking powder, salt and cinnamon. Add sifted mixture into egg mixture. Add nuts and coconut.

Bake in greased and floured pans at 350º for 1 hour or till done.

 

 

 

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