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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 4 dozen

1/2 cup crisco butter flavor shortening
1/2 cup creamy peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
2 tbsp milk
1 tsp vanilla extract
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
Sugar
48 foil wrapped milk chocolate pieces, unwrapped
Directions:
Directions:
HEAT oven to 375ºF. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

BAKE for 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that the cookie cracks around edge. Remove from cookie sheets to cool.

 

 

 

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