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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato-Ham Soup Recipe

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This recipe for Tomato-Ham Soup is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 med. head of cabbage, coarsely shredded
1 med. onion, sliced
3 c. tomato juice
2 c. water
1 1/2 tsp. sugar
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 lb. cooked ham
Directions:
Directions:
In large pot, cook cabbage and onions in oil over med. heat until lightly browned, stirring often. About 10 minutes. Add next 6 ingredients. Heat to boiling. Cover and simmer 45 minutes until cabbage is tender. Cut ham into 1/2 inch chunks. Add to pot. Heat to boiling. Cover and simmer 15 minutes. Serve with coarse bread.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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