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"Hunger is the best sauce in the world."--Cervantes

Castagna Family Spaghetti Sauce Recipe

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This recipe for Castagna Family Spaghetti Sauce is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Pork Neck Bones
3 or 4 Veal Bones
1 Large Soup Beef Bone
1 each. 12 oz. Can Tomato Paste
1 each 32 oz. Can Tomato Puree
2 each Tomato Puree Can Water
1 Tbsp. Oregano
1 Tbsp. Rosemary
2 Tbsp. Basil
1 Large Onion Chopped
3 or 4 Cloves Garlic Chopped
2 Tbsp. Olive or Vegetable Oil
Directions:
Directions:
Brown the pork, veal and beef bones in oil. Remove fro pot and set aside. Add the chopped onion, garlic and spices. Fry this for a few minutes until the onions are translucent. Add the tomato paste and cook two to three minutes more. Add puree and water. Add salt & pepper for taste and cook for about an hour. Taste for seasoning.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Granny's original spaghetti sauce recipe that I remember her making when we were kids. Smelling this cooking on a Sunday afternoon is a great childhood memory.

 

 

 

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