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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Suzie Sauce Recipe

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This recipe for Suzie Sauce is from Szuba Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tomatoes (whole or chopped)
2 small cans of tomato sauce
2 small cans of tomato paste
garlic, chopped
olive oil
basil oregano
salt
pepper
Directions:
Directions:
Cook garlic in oil for about 2 mins. Add contents of all cans (if using whole tomatoes, cut in the can with scissors before adding). Add a generous amount of all spices/herbs. Add a can of water using the tomato can.

Simmer for 6 hours, stirring every 30 mins.

Taste test every so often. Add more spices/herbs and olive oil if desired.
Number Of Servings:
Number Of Servings:
2 quarts?
Preparation Time:
Preparation Time:
6.5 hours
Personal Notes:
Personal Notes:
Suzanne taught me how to make this sauce at Myrtle Beach. I triple the batch and freeze this in quarts. I will NEVER buy spaghetti sauce again!

 

 

 

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