Cheese Cake Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1/2 pound graham crackers (rolled fine) (1 1/2 cups) 1/4 pound oleo (soft) (1/2 stick oleo or melted butter) 1/2 cup sugar Filling: 1 can milk (carnation, chilled and whipped) - large 8 oz pkg Philadelphia cream cheese (soft) 1/2 cup sugar 1 small box lemon (or any flavor) jello dissolved in 3/4 cup hot water, than cool

Directions:	Directions: Work graham crackers, oleo and sugar together and press 1/2 in the bottom of large flat pan. Whip milk till stiff, gradually add cream cheese, then sugar, followed by cooled jello. Mix until well blended. Pour into 9 x 12 pan and top with remainder cracker crumbs. Chill for about 12 hours - very good frozen too.

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Cheese Cake Recipe

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