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Pizza Dough Recipe

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This recipe for Pizza Dough is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound all purpose flour (approximately 3 3/4 cups)
1 tablespoon vegetable oil
1 tablespoon quick rise yeast (two 1/4 oz packets)
1 teaspoon salt
1 1/4 cups lukewarm water
1/2 teaspoon sugar
Directions:
Directions:
Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water. Mix together all ingredients.

Knead by hand for 3 minutes; shape; put in bowl; cover and let rise until double in volume. Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for 16" pizza. Let dough rest for 4 minutes.

Roll out approximately 12" or 16" in diameter. Spray pizza pan lightly with no-stick vegetable cooking spray and wipe off excess. Place on pan; let rise for 10-15 minutes. Add sauce, toppings and cheese. Place on bottom rack in cold oven, turn oven to 500º and bake 17 to 20 minutes, depending on oven.

 

 

 

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