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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Miss Irene's Chocolate Eclair Cake Recipe

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This recipe for Miss Irene's Chocolate Eclair Cake is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
2 large vanilla instant pudding boxes
1 container cool whip
3 1/2 c. milk
1 container chocolate frosting
Directions:
Directions:
1. Mix together milk and pudding.
2. Add cool whip to pudding mixture.
3. Put a layer of graham crackers on the bottom of a 9x13 cake pan.
4. Top the graham crackers with the pudding mixture.
5. Repeat layering until pudding is gone.
6. Put one more layer of crackers on the very top.
7. Microwave the frosting to soften.
8. Spread the frosting on the top of the graham crackers.
9. Enjoy!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Our wonderful neighbor in North Carolina gave Leah and I this recipe. It is delicious and a perfect dessert for a cook out or if you don't have much time to prepare something.

 

 

 

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