Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bev's Buttery Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bev's Buttery Cornbread is from Mom! What's That Recipe?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter or margarine (softened)
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. all purpose flour
1 c. corn meal
4 1/2 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Preheat oven to 400º.
In a mixing bowl, cream butter & sugar. In another bowl combine eggs & milk. In a separate bowl combine flour, cornmeal, baking powder & salt. Add dry ingredients to creamed & mixture alternatively with egg mixture.
Pour into a greased 13 x 9 x 2 baking dish.
Bake for 22-27 minutes or until a toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!