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Bev's Zucchini Bread Recipe

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This recipe for Bev's Zucchini Bread is from Mom! What's That Recipe?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. vegetable oil
2 c. sugar
3 tsp. vanilla
3 c. flour- all purpose
2 c. grated zuccini (or food processed)
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. chopped pecans
Directions:
Directions:
Preheat oven to 325º.
Beat eggs, oil, sugar & vanilla together. Add flour, salt, baking soda, baking powder & cinnamon in another bowl. Then combine wet ingredients with the dry ingredients until mixed thoroughly. Beat well. Add zucchini & nuts. Pour mixture into greased & floured loaf pans. Bake for 1 hour or until done. If top of loaf springs back, it's done.
Personal Notes:
Personal Notes:
Mom usually bakes this in a regular sized cake pan.

 

 

 

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