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Toblerone Fudge Recipe

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This recipe for Toblerone Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1/2 c butter
3/4 c evaporated milk
1 bar (400g) Toblerone Milk Chocolate bar, broken into pieces
Directions:
Directions:
Line an 8 inch square pan with parchment paper, with ends of paper extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat.Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using wax paper handles. Cut into 25 squares. Store in tightly covered container in the refrigerator.

 

 

 

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