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Mexican Tortilla Soup Recipe

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This recipe for Mexican Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of beef broth
1 can of corn
1 16 oz jar of pace picante sauce
1 lb hamburger meat
1 onion chopped
Tortilla chips
Cheddar cheese
Directions:
Directions:
Brown meat and onions, drain fat. Add broth, pace picante, and corn. Let simmer for 20 minutes or so on medium heat. When ready to serve add crushed tortilla chips and cheddar cheese.
Personal Notes:
Personal Notes:
From the kitchen of JoJo Smith Williams

 

 

 

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