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Oven-Steamed Herbed Corn Recipe

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This recipe for Oven-Steamed Herbed Corn is from Abyssinian Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears sweet corn, cleaned, cut in half
Water
2 tbsp. chopped fresh parsley
2 tbsp. butter, melted
1/4 tsp. seasoned salt
Directions:
Directions:
Heat oven to 400 degrees. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.

Meanwhile, in small bowl, mix parsley, butter and seasoned salt.

Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, cook time 30 minutes

 

 

 

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